Welcome to
Patterson Sugar Bush
From Forest to Fork since 1988
Welcome to Patterson Sugar Bush
From forest to fork, we have taken great pride in our maple syrup since 1988. Our family's sugar bush is nestled between the two forks of the scenic Flambeau River near Park Falls, where we produce Wisconsin’s finest 100% pure maple syrup products. Sweet!
Dik Patterson's great-grandfather began making maple syrup on the family sugar bush over 135 years ago. This tradition has continued through the Patterson family for six generations.
Patterson Sugar Bush was established in 1988 when Dik along with his wife Colleen and children Tim, Matt and Cynthia, along with a few eager helpers, began tapping sugar maple trees on a portion of the 300-acre family sugar bush and once again began producing maple syrup on the family land. Over the years they tapped more and more trees throughout the sugar bush and the operation continued to grow. In spring 2021, they look forward to introducing the joys and sweet smells of maple syrup to their two grandkids (the 7th generation)!
How to get your maple fix.
Farmers’ Markets:
Storefronts
See our Where to buy page for stores that carry our products in Madison and Northern Wisconsin. Call to confirm hours.
Shipping
Unfortunately, due to the changes made at USPS back in June 2020, we are no longer able to offer shipping.