Welcome to Patterson Sugar Bush! Five generations have produced maple syrup on our family farm nestled between the two forks of the Flambeau River in Park Falls, WI. In 1988, we founded Patterson Sugar Bush and began offering our syrup  throughout the midwest. 2017 marks our 30th year boiling sap into syrup!

We take great pride in our forest, are committed to low-impact sap collection practices and utilize energy-saving cooking systems. PSB is proud to offer 100% pure maple syrup from forest to fork.  Sweet!

To purchase maple syrup or for additional information, please contact us here!!